Jamie Bindra

Quick and Easy Chilaquiles

Chilaquiles is a fan favorite dish in our house.  This dish can easily be made for breakfast, lunch, or dinner.  It requires mostly pantry and refrigerator staples.  This dish taste like you slaved over it for hours but it will take you only about 30 minutes to make from start… Read More »Quick and Easy Chilaquiles

Weekly Menu (March 8, 2020)

Here are some great recipes for the week!  These are all simple and quick, perfect for the weekdays. If you have missed the previous menu, you can find them here.  I always have the new weekly menu posted on Sunday so you can plan your meals for the upcoming week.… Read More »Weekly Menu (March 8, 2020)

Blue Zone Minestrone Soup

This delicious recipe comes from The Blue Zone Kitchen cookbook.  The author provides a lot of insight on all 5 Blue Zones in the world.  All the dishes in the cookbook are actual recipes used in the Blue Zone areas.    Each dish in the cookbook uses ingredients that are… Read More »Blue Zone Minestrone Soup

Golden Latte

Ahhh this yummy golden elixir, aka Golden Latte is not only delicious, it is so nutritious as well.  The turmeric is a common Indian spice that I grew up with it in my mom’s cuisine.  It has so many anti-inflammatory properties, can help fight depression, fights viruses such as the… Read More »Golden Latte

Citrus Avocado Mint Salad

The best time to eat citrus fruits is definitely in the winter.  The oranges are always bursting with juicy sweetness.  This winter salad will make your tastebuds so happy with all the variety of flavors.  The juicy citrus, the creamy avocado, and the refreshing mint all combine so well together… Read More »Citrus Avocado Mint Salad