Pumpkin Spice Latte Syrup

Fall time means all things pumpkin, especially when the weather gets cooler we all love to have a warm pumpkin spice latte in our hands.  The PSL at the popular coffee shop is full of sugar and is overly sweetened.  This recipe calls for only 5 ingredients, easy to make, low in sugar per serving, and is absolutely decadent.

It does make a lot in quantity but there are so many other uses than adding it to your latte.  Here are some suggestions:

  • add into pancake batter
  • oatmeal
  • smoothies
  • overnight oats
  • chia pudding
  • onto waffles
  • french toast
  • into a fall cocktail!

Ingredients

1 (15 oz) can pumpkin puree
1 cup brown sugar or coconut sugar
2 teaspoons vanilla extract
2 tablespoons pumpkin pie spice mix
1/4 cup water  (may need up to 1/2 cup)

Mix all ingredients into a pot and simmer on the stove on medium-low.  Add 1/4 cup of water, to begin with.  To make the syrup thinner, continue to add more water.  Continue to stir to dissolve the sugar which may take 5-6 minutes.  After the consistency becomes syrup-like, let cool.  Pour into a jar and store in the refrigerator.  This will keep in the fridge for about a month.  Stir the syrup in the jar before adding to your coffee or latte.

Add 1 tablespoon to your coffee or latte.

Enjoy!

 

 

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